February 2012 Menu
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We invite you to enjoy our expanded lunch time at
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1 Roast Pork w/ Dressing Diced Carrots Spinach Grape Juice White Bread/Marg. Milk |
2 Sloppy Joe w/ Bun Spiral Fries Lima Beans Pineapple Tidbits Cookies Milk |
3 Salisbury Steak Scalloped Potatoes Cauliflower w/ Cheese Apple Slices White Bread/Marg. Milk |
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6 Swedish Meatballs over Brown Rice Peas Mixed Fruit Apple Crisp White Bread / Marg Milk |
7 Pork Chop Diced Potatoes Orange Juice Corn Bread/Marg. Milk |
8 Country Fried Steak Mashed Potatoes/Gravy Corn Banana White Bread/Marg. Milk |
9 Baked Chicken Parsley Potatoes Harvard Beets Gelatin w/Fruit White Bread/Marg. Milk |
10 Hamburger Gravy over Mashed Potatoes Mixed Vegetables Spiced Pears Wheat Bread/Marg. Milk |
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13 Chicken Cordon Bleu Baked Potatoes w/ Sour Cream Winter Blend Vegetables Grape Juice White Bread/Marg. Milk |
14 Cheesy Baked Pasta Green Beans Buttered Corn Garlic Bread/Marg. Apricots Milk |
15 Roast Beef w/ Potatoes & Carrots Succotash Fresh Apple Dinner Roll/Marg. Milk |
16 Ham Loaf Baked Sweet Potato Creamed Peas Fresh Pear White Bread/Marg. Milk |
17 Beef Vegetable Soup w/Crackers Cottage Cheese Sliced Peaches Raisins Dinner Roll / Marg. Milk |
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20 Grilled Chicken Breast Tossed Salad w/Dressing Broccoli Warm Cinnamon Applesauce White Bread/Marg Milk |
21 Beef & Kuluski Noodles Mashed Potatoes/Gravy Carrots Peach Cobbler Wheat Bread/Marg. Milk |
22 Potato Soup w/ Crackers Chicken Salad Wrap w/Lettuce Tropical Mixed Fruit Apple Juice Milk |
23 Roasted Pulled Mashed Potatoes
w/ Gravy Green Bean Casserole 100% Fruit Juice Glazed Bread Pudding Milk |
24 Baked Fish Hash brown Potatoes Mixed Vegetables Pineapple Tidbits Wheat Bread/Marg. Milk |
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27 Smoked Sausage Cooked Cabbage Diced Beets Ambrosia Salad White Bread / Marg. Milk |
28 Chicken & Dumplings Buttered Potatoes Wax Beans Red Delicious Apple Butterscotch Pudding Dinner Roll/Marg. Milk |
29 Cheeseburger on Bun w/Lettuce & Tomato Potato Wedges Baked Beans Fresh Milk |
If you have a question regarding the Congregate
lunches or Home Delivered Meals, please call Nutrition Supervisor, Hollia
Husk, at 740-439-5717 or toll free at 1-866-534-2349. |
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